Ship Our Bread
We ship our breads fresh every Tuesday from our bakery in Tennessee to any location within UPS 3 day ground shipping.
You may also place your orders by phone at (931) 920-3311 and pay with a Visa or Master Card. Please leave a message if we do not pick up and we will call you back!
Our internet shipping charges are calculated on average UPS ground charges. At checkout you can use the shipping calculator to see the shipping cost. All orders must be placed by 10pm (central time) Saturdays to insure shipment the following Tuesday. Thank you for your purchase and Guten Appetit!
We want to make sure you will be happy with our breads and assure that they are fresh when they leave our bakery. We cannot be responsible for any issues during transport and can only issue refunds that UPS would provide due to delays.
At home with your Breads
The Sourdough Breads
A loaf of Sourdough Bread will keep up to 5 days from the day it was baked, warm temperatures decrease shelf life.
Store your bread in a paper bag or leave it out on a counter. You may also store it in a plastic bag and re-crisp by placing in a preheated 350 degree oven for 10 minutes.
If you don't plan to eat your bread right away you can freeze it. Place it in a plastic bag and when you are ready to thaw it, simply set it out while preheating your oven.
Refresh the loaf by heating it for 15 - 20 minutes in a 350 degree oven or allow it to defrost completely and re-crisp it in a preheated 350 degree oven for 5 to 10 minutes.
Wait about 20 minutes to let the bread cool down slightly and enjoy. It will taste like freshly baked.
The Yeasted Breads and Rolls
These little Breads are best eaten fresh or within one to two days.
Store these breads in a plastic bag and re-crisp them in a 350 degree oven for 3 to 5 minutes just before eating.
They also freeze very well in a plastic bag.
Defrost frozen Breads by placing them in a 350 degree oven for 5 to 10 minutes, depending on the bread type. They will have a crispy crust and a soft interior and taste great warm from the oven.