Annemarie's Sauerkraut Pizza ✷☺
An invention from Annemarie, who worked in our deli and café for years. We liked it so much it stayed. Tomato sauce, mozzarella, sauerkraut, sliced ham and onions.
Bakery · Café · Deli · Clarksville, Tennessee
Nourishing you on all levels
Hand-shaped, made-from-scratch breads, pastries and freshly prepared food. Treat yourself to the taste of Europe and beyond, right here in Clarksville. Breakfast is served all day.
Two kinds of vegan here. Items marked with the green square are vegan as they come. Highlighted items can be made vegan with a simple swap — just ask when you order.
Our pizza crust is already vegan. Our gluten-free bread is not vegan, and substituting it does not make the rest of the meal gluten-free. All of our food is made in a facility that uses wheat, soy, nuts, eggs and dairy.
Made fresh on our handmade traditional crust, which is already vegan, or our gluten-free vegan crust. Baked on a stone hearth and finished with olive oil and garlic salt.
An invention from Annemarie, who worked in our deli and café for years. We liked it so much it stayed. Tomato sauce, mozzarella, sauerkraut, sliced ham and onions.
Tomato sauce, mozzarella and pepperoni. The traditional American version.
Our version of a pizza parlor sausage pizza. Topped with mushrooms, onions and our Italian seasoning.
Tomato sauce, mozzarella, sliced ham and pineapple under a blend of Italian seasoning.
Silke's famous homemade pizza, loved by vegetarians and meat lovers alike. Tomato sauce, mozzarella, Kalamata and green olives, red onions, artichokes, bell peppers and Italian seasoning.
Tomato sauce, mozzarella, bell peppers, mushrooms, onions, tomatoes and our special vegetarian sausage crumbles that taste better than the original.
Spinach prepared in a way even your kids will love. Tomato sauce, mozzarella and a spinach mix of feta, spinach and garlic.
The most exquisite pizza on our menu by far. Pesto sauce, feta, fresh mushrooms, Kalamata olives and artichokes.
A trip to Italy on our classic handmade dough. Tomato sauce, mozzarella, tomatoes and basil. With every bite you may find yourself in a plaza somewhere in Tuscany.
For the cheese lover. Pizza sauce and cheese. Make it vegan and gluten-free with our substitutions.
This is where the fun begins. Pick from our ingredient list below to build your own. Tomato sauce and mozzarella are already included.
Every sandwich is built on our handmade artisan bread and comes with your choice of side: chips, German potato salad, cucumber salad, sauerkraut, fresh apple or fresh grapes. Substitute golden fries $2.69, a side salad $4.49, or soup $4.99. Add golden fries to any meal for $3.99.
Our most popular sandwich, and people tell us all the time it's the best Reuben they've ever had. Heated corned beef, sauerkraut and Swiss on our pumpernickel with Thousand Island, horseradish on the side.
Our oversized traditional schnitzel, hand-breaded with eggs and our own breadcrumbs. Served on a fresh Brötchen with tomatoes and lettuce, plus your choice of side.
Deeply satisfying. Turkey, smoked Gouda, tomato, lettuce, onion and mayo on our toasted whole wheat pan bread.
Our much-loved take on the classic Jägerschnitzel, under a homemade creamy brie and mushroom sauce. A giant plateful, served with a fresh Brötchen and your choice of side.
An instant hit. Black Forest ham, provolone, onions, tomatoes and lettuce on focaccia. Served hot or cold.
Toasted on our fresh ciabatta roll. Melted pepper jack, high-quality Cajun turkey, sautéed mushrooms and onions, finished with mayo and horseradish sauce.
A toasted hoagie bun with melted Swiss, then guacamole, fresh mushrooms, lettuce, Kalamata olives, red onions and tomatoes.
Grilled and melted. Feta, provolone and cheddar with pesto, spinach and garlic as the warm base for lettuce and tomato on focaccia.
One of the best sandwiches you'll ever have. Sautéed spinach with onions, garlic, Kalamata olives, mozzarella, feta and tomato on our white pan bread.
Brie and fresh apple slices layered on our walnut raisin bread, baked on the stone hearth until the cheese melts, served with honey to drizzle over.
Our own creations on a fresh brioche, ciabatta or whole wheat hamburger bun, or make it gluten-free. Comes with your choice of side: chips, German potato salad, cucumber salad, sauerkraut, fresh apple or fresh grapes. Substitute golden fries $2.69, a side salad $4.49, or soup $4.99.
Our 6 oz premium 100% beef patty with cheddar, tomatoes, onions and lettuce on our handmade brioche bun.
The Classic Pub Burger raised a notch with sautéed mushrooms and melted Swiss, plus tomatoes, onions and lettuce on our handmade brioche bun.
A Beyond Meat burger with lettuce, tomato, cucumber and onions on ciabatta. Choose your version: vegetarian with melted provolone and our homemade dill sauce, or vegan with melted vegan cheese and our homemade sun-dried tomato and basil cream cheese.
Our vegan black bean patty with vegan cheese on a vegan hamburger bun, with grilled peppers, mushrooms and onions, spicy Dijon, lettuce and tomato.
Our favorite veggie patty topped with provolone, lettuce, cucumbers, tomato, red onions and our homemade dill sauce.
Traditional German creations that stand on their own. These do not include a side.
A German must-have at any outdoor event. A grilled German sausage on our fresh Brötchen.
Straight back to Germany, simply done, with two Wiener Wurst.
The traditional German Gasthaus combo. One grilled bratwurst with warm potato salad, sauerkraut and one of our handmade Brötchen with mustard.
One of our Brötchen with Leberkäse.
Found in outdoor markets all over Germany. Two grilled bratwurst with ketchup and curry powder and one of our handmade Brötchen.
Heavenly. Our handmade croissant with two scoops of chicken salad and our veggie face on a bed of lettuce. Can also be made on focaccia.
Our vegan take on traditional currywurst. Vegan brats smothered in ketchup and curry, served with a fresh ciabatta bun.
Our vegan brat with a fresh ciabatta bun and mustard.
Our vegan brat with a fresh ciabatta bun, potato salad, sauerkraut and mustard.
Gourmet soups every day, served with slices of our fresh bread. Our salads come with our homemade croutons.
Served with slices of our fresh bread. Ask about today's soups.
Your soup served in a bowl of our Country White.
Any of our soups of the day with a side salad and slices of fresh bread.
Spring lettuce mix, spinach, sliced tomatoes, cucumbers, red onions, bell peppers, dried cranberries, edamame and sunflower seeds with a sesame ginger dressing.
Spring lettuce mix, cubed ham, shredded cheddar, sliced tomatoes, cucumbers, red onions and bell peppers with ranch dressing.
Spring lettuce mix, sliced tomatoes, cucumbers, red onions, bell peppers, Kalamata olives and feta with a wonderful Greek dressing.
Spring lettuce mix, sliced tomatoes, red onions, cucumbers and bell peppers with your choice of dressing.
Available all day. Enough for two people, or one big appetite. Voted Best Breakfast by the readers of Clarksville Now.
A traditional German breakfast with three fresh Brötchen, sliced lunch meats, cheeses and a beautiful arrangement of veggies, served with butter, honey and preserves.
Traditional Leberkäse and two eggs with two fresh Brötchen.
An adventure into the breakfast meats of Germany. Three Brötchen, spreads and butter, with Black Forest ham, Gelbwurst, Jagdwurst, Leberwurst, Nussschinken, salami and Schinkenwurst.
German breakfast meats alongside smoked Gouda, Swiss and cheddar. Three Brötchen with German salami, Nussschinken, Schinkenwurst and Leberwurst, served with butter.
Fresh apple slices, grapes, preserves, our homemade sun-dried tomato vegan cream cheese, vegan buttery spread and guacamole. Served with a Loggers roll and slices of our walnut raisin and seeded multigrain breads.
A morning adventure into the world of cheeses. Three fresh Brötchen, sliced cheeses, a herb cheese spread and brie, served with butter, grapes and our veggie face.
We love making your kids feel special, so they get a page of their own. Kid's pizzas are our personal size. Add sides to make it their own.
Pizza sauce and cheese. We can make a vegan version too.
Our twist on the American tradition, on two slices of our white or whole wheat pan bread.
Spinach prepared in a way even kids love. Tomato sauce, mozzarella, feta, spinach and garlic.
Nutella is a German staple for kids. We serve it open faced on our Brötchen.
Tomato sauce, mozzarella, sliced ham and pineapple with an Italian seasoning blend.
Our version, with three slices of cheddar inside our white or whole wheat pan bread.
Tomato sauce, mozzarella and pepperoni. The traditional American version.
Eat like a German kid, with a Wiener Wurst on a Brötchen.
A kid's special with mozzarella and Italian sausage.
A German kid's childhood staple. Leberkäse on a Brötchen.
Hot Chocolate
small $4.99 · medium $5.69 · large $6.29
Kiddie Capp
Steamed milk with one flavor, and a design on top that may vary.
small $4.99 · medium $5.69 · large $6.29
Glass of Chilled Milk
small $3.99 · medium $4.49 · large $4.99
Chocolate Milk
small $4.49 · medium $5.29 · large $5.69
Substitute vegan mozzarella on kid-size pizzas for an additional $2.00.
Included with sandwiches and burgers: chips, German potato salad, cucumber salad, sauerkraut, fresh apple or fresh grapes. Or substitute golden fries for $2.69, a side salad for $4.49, or soup for $4.99. Add golden fries to any meal for $3.99.
Veggies and more
Choose as many as you like.
Tomatoes, bell peppers, red onions, lettuce, cucumbers, green olives, black olives, fresh mushrooms, pickles, pineapple, sauerkraut.
Meat
Up to two varieties, $2.00 each additional.
Sliced corned beef, Black Forest ham, garden herb turkey, pepperoni, Italian sausage.
Selected German meats
$2.50 for up to two varieties, $3.00 each additional.
Sliced Nussschinken, Gelbwurst, salami, Jagdwurst, Schinkenwurst, Leberwurst cut in quarter-inch pieces.
Cheeses
Up to two varieties, $2.00 each additional.
Cheddar, Swiss, provolone, smoked Gouda, pepper jack.
Dressings
Up to two packs, $1.00 each additional.
Ranch, Greek, honey mustard, Thousand Island, balsamic vinaigrette, sesame ginger.
Specialty items
$3.00 each.
Kalamata olives, feta, spinach mix, artichokes, guacamole, brie, herb cheese spread.
We believe in making real food by hand, honoring artisan traditions, and nourishing you with beautifully presented food made from the freshest ingredients. We have been doing it this way for our community since August of 2000.