Country White Sourdough

Pain au Levain · Helles Weizenbrot

A beautifully tangy sourdough with a crusty exterior and a light, open crumb. Country White Sourdough has a satisfying chew and enough structure to hold a generously filled sandwich, making it a delicious bread to return to every day.

Its slow-developed flavor shines through even with the simplest topping, whether that is butter and fruit preserves or a slice of Brie.

• Build a peanut butter and jelly sandwich for an everyday favorite.

• Toast and top with avocado, or enjoy with butter and jam.

• Serve alongside soup, or pair with Brie and ripe fruit.

Vegan · Contains Wheat
Made Without Milk or Egg Ingredients
Naturally Leavened Without Commercial Yeast
Available Sliced or Whole
Approximate Loaf Weight: 730 g (1 lb 10 oz)

Ingredients
Unbleached white flour, salt, water, whole wheat flour, sourdough.

Allergy Information
Made in a shared bakery that also handles other allergens. Please contact the bakery before ordering if you have a food allergy.