Seeded Multigrain Sourdough

Mehrkornbrot

Silke’s personal favorite, Seeded Multigrain Bread is a hearty sourdough filled with grains and seeds that soak in water for many hours before being incorporated into the dough. This long soak allows them to absorb moisture, contributing to the wonderfully chewy texture of the finished loaf.

The seven-grain blend brings together hard red wheat, soft white wheat, barley, rye, oats, cornmeal, millet and flax seeds, joined by rolled oats, sunflower seeds, additional flax seeds and wheat berries. Made with a combined 45% whole wheat and rye flour, every slice carries the earthy, nutty flavor of the grains alongside the depth of slow-fermented sourdough.

• Make a hearty peanut butter and jelly sandwich with plenty of texture.

• Toast and top with avocado, hummus or a favorite savory spread.

• Pair with cheese, roasted vegetables or a bowl of soup.

Vegan · Contains Wheat and Gluten
Made Without Milk or Egg Ingredients
Naturally Leavened Without Commercial Yeast
Available Sliced or Whole
Approximate Loaf Weight: 730 g (1 lb 10 oz)

Ingredients
Unbleached white flour, whole wheat flour, salt, seven-grain cereal (hard red wheat, soft white wheat, barley, rye, oats, cornmeal, millet and flax seeds), barley malt powder, rolled oats, sunflower seeds, flax seeds, sourdough, water, wheat berries.

Allergy Information
Made in a shared bakery that also handles other allergens. Please contact the bakery before ordering if you have a food allergy.