Kalamata Olive Bread

Inspired by visits to artisan bakeries in Paris, Kalamata Olive Bread begins with the same naturally leavened dough as Country White Sourdough. Kalamata olives and fragrant Herbes de Provence deepen its flavor, bringing a savory richness to the sourdough’s natural tang.

The olives give the crumb a little more substance while keeping its satisfying chew, with a crusty exterior formed on the stone hearth. Flavorful enough to enjoy on its own, this is a loaf that often disappears before the rest of the meal reaches the table.

• Toast and enjoy with butter, olive oil or a favorite savory spread.

• Melt cheese over a thick slice, or use it for a Mediterranean-inspired sandwich.

• Serve alongside soup, salad, pasta or a generous antipasto platter.

Vegan · Contains Wheat
Made Without Milk or Egg Ingredients
Naturally Leavened Without Commercial Yeast
Available Sliced or Whole
Approximate Loaf Weight: 730 g (1 lb 10 oz)

Ingredients
White flour, salt, water, whole wheat flour, sourdough, Kalamata olives, Herbes de Provence.

Allergy Information
Made in a shared bakery that also handles other allergens. Please contact the bakery before ordering if you have a food allergy.